I love German Food

  • Erdbeerkuchen

    45 min.
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    Ingredients For the cake: 4 Eggs 200 gr . Flour 200 gr . Sugar 1 Tablespoon Vanilla Sugar 1/2 Tablespoon Baking Powder For Custard: 1 cup whole milk 1/4 cup sugar 1/2 vanilla bean split lengthwise, seeds scraped Pinch of salt 2 large egg yolks 1/8 cup cornstarch 1 tablespoon unsalted butter Cake Assembly 2 […]

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  • Karottenkuchen

    52 min.
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    Ingredients 4 – 8 ounces jars of carrot baby food or 1 ¾ cup carrot puree, (baby food) 2 eggs 1 cup canola oil 2 cups +2 tablespoons flour 1 ½ cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon maple syrup ½ teaspoon cinnamon 1 cup evaporated milk 1 cup white granulated […]

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  • German Bratwurst

    150 min.
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    Ingredients 3lbs good quality juicy pork 2lbs lean beef 2 eggs 1 cup beer 1 and a half teaspoons of powdered black pepper One teaspoon paprika Half teaspoon nutmeg One teaspoon cayenne pepper One tablespoon dry mustard One tablespoon grounded sage Two teaspoons onion powder One tablespoon coriander Five teaspoons salt Two teaspoons of white […]

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  • Kartoffelsalat

    40 min.
    Star
    (3 Reviews)

    Ingredients Potatoes: 1 lb scrubbed Chicken or beef stock: ½ cup hot Rape oil: 5 to 6 tablespoons German vinegar: 2 tablespoons German Mustard: 1 tablespoon Sugar: ½ teaspoons Sea Salt: ½ teaspoons Cucumber: 1/3rd Dill pickle: 1 large Cooked bacon: 5 ounces chopped Spring onions: 2 chopped Onions: 1 small chopped finely Fresh chives: […]

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  • Spargel mit Sauce Hollandaise

    20 min.
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    Ingredients Aspargus: 3 tablespoons extra virgin olive oil (or unsalted butter) 2 lbs white asparagus, washed and trimmed 1⁄4 teaspoon finely chopped fresh lemon zest 2 -3 teaspoons fresh squeezed lemon juice 1⁄2 teaspoon salt 1⁄4 teaspoon white pepper (optional) fresh snipped parsley, optional to serve fresh small fresh edible flower, optional to garnish (such […]

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  • Heringssalat

    2 days
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    Ingredients 1 matjes herring per person (soused herring, a raw herring in mild brine) tart apple pickled beets cornichons shallot roast pork, sliced (or chicken/turkey breast) lingonberry preserve crème fraîche salt & pepper dijon mustard bay leaf, allspice, pimento Directions The herring should definitely be the predominant ingredient, so use all other ingredients in proportion. […]

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  • Herrencreme

    35 min.
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    Ingredients 2 1/4 c. Milk 1 package vanilla flavoured pudding powder 3 t. plus 1 tsp. sugar 1 or 2 oz. rum 4 t. (or more) grated (or small chunks) bittersweet chocolate 1 c. whipping cream Directions Combine mik, pudding powder and sugar in a stove top pot. Stir over medium heat until a thickened […]

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  • Hasenpfeffer

    120 min.
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    Ingredients 3 pounds rabbit, dressed and cut into serving pieces salt and pepper, to taste 1/2 cup flour 1/3 pound bacon, diced 5 shallots or 1 onion, diced 2 or 3 cloves garlic, minced 1/4 cup cognac or brandy 1 1/2 cups beef broth 1 cup red wine 1 lemon, sliced 1/4-inch rounds 1 sprig […]

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  • Kartoffelkroketten

    40 min.
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    Ingredients 1.6 lbs potatoes (mealy or mashing type like Russet) 4 tablespoons flour 1 small egg 1 cup bread crumbs 2 tablespoons butter 1 teaspoon salt pinch of nutmeg (optional) vegetable oil for frying Directions Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and […]

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  • Osterlamm

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    Ingredients 4.2 oz unsalted butter, room temperature 4 oz granulated sugar 2 large eggs 1 tbsp vanilla extract (or 1 packet of vanilla sugar) 5.6 oz all-purpose flour 1 tsp baking powder ⅛ tsp salt 1 tbsp whole milk powdered sugar for dusting Osterbackform “Lamm” (Easter Lamb Pan) – (27.5cm x 15cm x 6.5cm) Directions […]

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