I love German Food

German Bratwurst

Recipe by
Comments Off on German Bratwurst
150 min.
Prep: 30 min. | | Servings: 4 servings


  • 3lbs good quality juicy pork
  • 2lbs lean beef
  • 2 eggs
  • 1 cup beer
  • 1 and a half teaspoons of powdered black pepper
  • One teaspoon paprika
  • Half teaspoon nutmeg
  • One teaspoon cayenne pepper
  • One tablespoon dry mustard
  • One tablespoon grounded sage
  • Two teaspoons onion powder
  • One tablespoon coriander
  • Five teaspoons salt
  • Two teaspoons of white sugar


  1. The preparation time is around 30 minutes. Follow the instructions to make the best bratwurst:
  2. First, cut the juicy pork and the beef into 2-inch cubes
  3. Next, grind them through a ¼ inch grinding plate.
  4. Next, take a small mixing bowl and beat the eggs and beer together until they blend well.
  5. Add all the dry ingredients and mix well.
  6. Take a large bowl and combine all the ground meat and the wet mixture until they get incorporated very nicely.
  7. Cover this mixture using a plastic wrap and refrigerate it for 2 hours. For best results you can even refrigerate it up to 24 hours. The longer, the better it will be.
  8. After this, you can stuff them into casings or even wrap in 1 pound packages and freeze after that.


    There you go, your delicious homemade Bratwurst is ready!

    Now that you have homemade Bratwurst ready, here is a recipe that will help you make one of the authentic dishes – the German way!