I love German Food

  • Rhabarberkuchen

    75 min.
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    Ingredients 1 (9 inch) pie shell 2 cups chopped rhubarb 1 cup white sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg 2 eggs, beaten 4 teaspoons milk Directions Preheat oven to 350 degrees F (175 degrees C). Spread rhubarb evenly across unbaked pastry shell. In a medium bowl combine sugar, flour, and nutmeg. Mix […]

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  • Königskuchen

    210 min.
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    Ingredients 18 oz all purpose flour 3 tbsp sugar 1 tsp salt 2 tbsp active dry yeast 1 1/3 – 1 2/3 cups whole milk 2 1/2 oz butter, melted and cooled off 1 egg yolk 1 tbsp milk 2 tbsp shaved almonds coarse sugar 1  little king figurine or 1 dry bean Directions Mix […]

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  • Eisbein

    180 min.
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    Ingredients 2 x eisbein 1 x large onion (sliced) 2 x carrots (sliced) 4 x med potatoes (sliced in half) half a cup of tomato sauce half a cup of ms. Balls chutney 5 table spoon of sherry 4 table spoons of brown sugar olive oil Directions In a large pot throw in your onion, […]

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  • German Pancakes

    15 min.
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    Ingredients 3 eggs 1 c. flour 1 c. milk 1/2 tsp. vanilla Little salt Directions Pour a small amount onto hot skillet, pick up skillet and turn to spread batter. Cook to barely brown and turn. Serve as breakfast with jam, spread and roll up sprinkle with powdered sugar. Serve as dessert with fruit and […]

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  • Pharisäer

    10 min.
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    Ingredients 1 (2- to 4-ounce) portion strong coffee Sugar cubes 1 (1 1/2 ounces/40 ml) jigger dark, Jamaican rum Whipped cream Directions Fill the cup with coffee, sweeten to taste with the sugar cubes, then add the rum. Place whipped cream on top and serve immediately. This coffee drink is typically served in a large […]

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  • Frankfurter Kranz

    150 min.
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    Ingredients 2 eggs, separated 1 T. cold water 1/2 c. sugar 1 tsp. vanilla extract or a few drops of rum or butter flavoring. 1/2 c. flour 1//3 c. cornstarch or potato starch (40 g.) 1/2 tsp. baking powder 2 T. butter 2/3 c. sugar 3/4 c. nuts, chopped (hazelnut, almond, peanut, or other) 1 […]

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  • Zwetschgenkuchen

    100 min.
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    Ingredients 4 cups all-purpose wheat flour 1 ounce baker’s yeast, see note 4 tablespoons sugar 1 cup milk 1/3 cup butter, unsalted and melted 1 egg 1 pinch salt 3 1/2 lbs damson plums 4 tablespoons sugar 1 teaspoon ground cinnamon Directions Sift flour into a large bowl and make a well in the middle. […]

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  • Maultaschen

    45 min.
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    Ingredients 2 3⁄4 cups flour 4 eggs to taste salt 1 tablespoon butter 6 slices bacon, cut into cubes 3 onions, med, diced 1⁄4 lb sausage, Italian sweet 1 hard roll, without crust 1⁄2 lb spinach, cooked 1⁄2 lb meat, Ground 1 cup Farmer’s sausage, diced 3 eggs 3 tablespoons parsley, fresh, chopped salt pepper, […]

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  • Donauwelle

    70 min.
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    Ingredients 1 1/4 cups unsalted butter, softened 1 1/3 cups granulated sugar 5 eggs 3 cups cake flour 3 teaspoons cocoa 1 tablespoon milk 1 (36 ounce) can tart cherries, pitted 1/2 cup granulated sugar 3 tablespoons cornstarch 1 3/4 cups milk 1 (4 ounce) packagecook and serve vanilla pudding mix 1/3 cup sugar 1 […]

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  • Bienenstich

    45 min.
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    Ingredients 1 3/4 c. sifted all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 8 Tbsp. (1 stick) of real butter 2/3 cup granulated sugar 2 eggs, unbeaten 1 tsp. vanilla 6 Tbsp. whole milk 1/2 cup slivered blanched almonds 1/3 cup sugar 1/4 cup (4 Tbsp.) butter 1 Tbsp. milk or cream 2 and […]

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