I love German Food

  • Bauernbrot

    300 min.
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    Ingredients 1 1/2 ounces compressed fresh yeast 1 quart warm water 2 tablespoons white sugar 4 cups all-purpose flour 8 cups white rye flour 4 cups all-purpose flour 2 tablespoons salt 1 teaspoon white sugar Directions First, make the sourdough starter. Crumble the yeast into a large bowl. Whisk in 1 quart of warm water […]

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  • Kartoffelpfannkuchen

    35 min.
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    Ingredients 2 1/2 cups potatoes, grated on medium grater 3 cups water 1 teaspoon lemon juice 1 potato, Boiled, Mashed 1 large egg, Beaten 2 tablespoons milk 1/2 teaspoon salt vegetable oil, As Needed Directions Grate raw potatoes into water to which lemon juice has been added.Place potatoes in a strainer or cheese cloth and […]

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  • Streuselkuchen

    130 min.
    Star
    (4 Reviews)

    Ingredients 4 cups All Purpose Flour 1/2 cup Unsalted Butter (1 stick) 1 Egg 1/4 cup + 1 tablespoon Sugar 1 package Active Dry Yeast 1/4 teaspoon Salt 1 cup Milk, lukewarm 1 cup (2 sticks) Unsalted Butter, cut into tiny cubes 1 cup Sugar 1 package Vanilla Sugar 1 1/2 – 2 1/2 cups […]

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  • Homemade Leberwurst

    56 min.
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    Ingredients 2 lbs fresh fat pork belly 1/2 lb fresh pork shoulder 1 1/2 lbs fresh pork liver, chopped 2 onions, sliced 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dried marjoram or 1 teaspoon fresh marjoram 1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme pork casing, washed and dried Directions Cut meat […]

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  • Brezel

    85 min.
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    Ingredients 35.2 oz. (1 kg) Plain White Flour (around 9 – 12 % protein)   8.78 oz. (260 ml) milk (lukewarm) 8.78 oz. (260 ml) water (lukewarm) 2.82 oz (80 g) Butter (unsalted) 1 tbsp malt extract (liquid or dried, or brown sugar) 2 tsp fast action dried yeast 2 tbsp Salt (unrefined)   For […]

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  • Windbeutel

    50 min.
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    Ingredients Puffs: 1/2 cup butter (unsalted if you can get it) 1/4 cup water 1/2 cup flour Dash salt (only if using unsalted butter) 2 large eggs Filling: 1 cup heavy whipping cream 1/4 cup powdered sugar shopping list 1/2 tsp. almond extract powdered sugar for sprinkling on top Directions Heat oven to 400° (375° […]

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  • Spargelcremesuppe

    75 min.
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    Ingredients 4 tablespoons butter 1 1/2 lbs asparagus 1/4 cup flour 1 teaspoon dried oregano 4 cups chicken broth or 4 cups asparagus water 1 cup milk or 1 cup cream salt and pepper Directions Trim, peel, and cut the asparagus into 1″ pieces. Steam the asparagus for about ten minutes. Remove the asparagus and […]

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  • Schichtsalat

    30 min.
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    Ingredients 1 small iceberg lettuce shredded 10.56 oz (300g) sweetcorn 10.56 oz (300g) pineapple chunks 1/2 cucumber 10.56 oz (300g) cooked ham 7.04 oz (200g) celery 10.56 oz (300g) emmental type cheese 2 red onions 4 hard boiled eggs, sliced 7.04 oz (200g) cherry tomatoes 10.56 oz (200g) mayonnaise or miracle whip 10.56 oz (300g) […]

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  • Sandkuchen

    80 min.
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    Ingredients 8.8 oz (250 g) unsalted butter 7.04 oz (200 g) sugar 1 tablespoon vanilla 1 teaspoon lemon extract 1 pinch salt 4 eggs (medium or 3 jumbo) 4.4 oz (125 g) all-purpose flour 4.4 oz (125 g) cornstarch 1/2 teaspoon baking powder powdered sugar, for dusting Directions Melt the fat and let cool, until […]

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  • Rote Grütze

    24 hours
    Star
    (2 Reviews)

    Ingredients 6 cups fresh or frozen, unsweetened berries (raspberries, strawberries, red currants, or a combination of these) 1/2 cup sugar 2 tbsp. cornstarch 1/4 cup cold water 1 tbsp. fresh lemon juice 1 tsp. vanilla extract Directions For fresh berries: stem, wash and dry in collander.  For frozen berries: thaw before using. For a smooth […]

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