I love German Food

  • Tafelspitz

    130 min.
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    Ingredients 21 oz. beef (for “Tafelspitz”) 101 floz beef bone broth root vegetables (orange carrots, yellow carrots, celeriac root) pepper corns, bay leaf Directions Cook the meat slowly in the beef broth for 1 ½ to 2 hours while adding the root vegetables, pepper corns and the bay leaf. Cut the cooked root vegetables in […]

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  • Hefezopf

    150 min.
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    Ingredients 2 1/4 teaspoons or 1 package dry yeast 1 teaspoon sugar 1/4 cup water 3 1/3 cups or (1 pound) All Purpose flour 1/2 cup (4 ounces) granulated sugar 2 ounces (1/2 stick) butter, melted 3 eggs 1/2 teaspoon grated lemon peel (optional) 1/4 cup warm milk 1 cup raisins and /or other fruit […]

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  • Apfelstrudel

    125 min.
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    Ingredients 3 cups bread flour 1 egg 1/4 cup soft, unsalted butter 1/2 teaspoon salt 1 cup cold water Vegetable oil Bread flour 3/4 cups coarse white bread crumbs 1/2 cup melted, unsalted butter 1 1/2 pounds, 14 ounces peeled, cored and thinly sliced Granny Smith, Pippin or other cooking apples 1/3 cup granulated sugar […]

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  • Berliner

    100 min.
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    Ingredients 1 cup milk shopping list 3 tablespoons unsalted butter 1 package rapid rise dry yeast 3 tablespoons sugar 3 egg yolks, slightly beaten 3 1/2 cups (1 pound) cake flour 1/2 teaspoon salt Fat for frying, such as canola oil 10 ounces raspberry jam 2 cups confectioners’ sugar Directions In a small saucepan, scald […]

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  • Leberkäse

    80 min.
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    Ingredients 14.08 oz. lean beef 14.08 oz. pork 7.04 oz. bacon (with rind removed) 8.45 floz iced water 1 tsp salt 1 tsp freshly ground white pepper 1 medium onion 1 dstspn marjoram Butter to grease the tin Directions All meat must be well cooled before preparation begins. Cut meat into chunks and mince on […]

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  • Frikadellen

    40 min.
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    (1 Review)

    Ingredients 1 Kaiser roll 2/3 pound ground beef 1/3 pound ground pork 1 onion, finely chopped 1/4 cup chopped fresh parsley 1 egg 1 teaspoon Hungarian hot paprika (optional) salt and ground black pepper to taste Directions Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble […]

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  • Knödel

    40 min.
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    Ingredients 1.6-2.2 lbs potatoes (Russet) 3.5-5.2 oz flour (as needed) salt, pinch of nutmeg (optional) 1 small egg (2nd egg if needed) (Additional Ingredients for filled Knödel:) 2 lbs plums or apricots cubed sugar butter 5.2 oz bread crumbs brown or regular sugar cinnamon (optional) Directions Scrub or wash potatoes and boil in salty water […]

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  • Schweineschmalz

    45 min.
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    (1 Review)

    Ingredients 35 oz. fat trimmings from pork 1 apple (optional) 1 onion (optional) Salt (optional) Directions Cut fat trimmings into small pieces (1/4 inch square). They may still have a little meat on them. Place them in a large skillet over low to medium heat. You may use a lid at any time to help […]

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  • Schwarzwälder Kirschtorte

    26 hr. 15 min.
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    Ingredients Butter, for greasing pan 6 egg yolks 4 whole eggs 1 cup sugar Scant 3/4 cup sifted all-purpose flour 1/3 cup wheat flour Scant 1/4 cup cocoa powder Semisweet chocolate curls, for garnish Bottled cherries, for garnish 2 tablespoons plus 4 tablespoons Kirsch 1 1/2 tablespoons plus 2 tablespoons sugar 1 teaspoon corn flour […]

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  • Rouladen

    60 min.
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    Ingredients 4 thin beef loin steaks (about 8-10″ L x 4-5″ W) Salt, pepper 50 g / 1.7 oz bacon 50 – 60 g / 1.7 – 2.1 oz butter or canola oil 3 small onions 1/2 – 1 tablespoons flour sour crème, tomato paste 3/8 – 1/2 L / 1.5 – 2 cups beef […]

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