I love German Food

  • Frankfurter Bethmännchen

    35 min.
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    Ingredients 1 lb marzipan 2/3 cup powdered sugar 2/3 cup ground almonds 4 tbsp flour 2 egg whites 2 egg yolks 2 tbsp orange liquor 80 almonds halved 8 tbsp milk Directions Preheat oven to 350ºF. Line cookie sheets with baking parchment. Chop the marzipan into pieces and place in a big bowl. Sift the […]

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  • Kaiserschmarrn

    60 min.
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    Ingredients 1/4 cup raisins 1/4 cup rum 1 cup whole milk 5 eggs 1/4 cup white sugar 1/2 teaspoon vanilla extract salt 1 cup all-purpose flour 2 tablespoons butter 1 tablespoon butter, melted 1/4 cup confectioners’ sugar, plus more for dusting plum preserves for serving or apple sauce Directions In a small bowl, combine raisins […]

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  • Mohnpielen

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    Ingredients 1/3 lb raisins 2 tablespoons orange liqueur 14 oz ground poppy seed 7 oz sugar 4 cups milk 1 lb stale white bread 1-3/4 oz diced almonds Directions Soak the raisins in the orange liqueur. Boil the poppy seeds, raisins and 3 1/2 oz of sugar in 2 cups of milk. After the mixture […]

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  • German Apfeltaschen

    60 min.
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    Ingredients 7 oz milk 3.5 tbsp butter 1 2/3 cups flour 1.5 tbsp instant yeast 3.5 tbsp sugar 2 tsp vanilla 1 egg, beaten 2¼ cups apples 3.5 tbsp raisins 3 tbsp sugar 1.5 tbsp butter milk (enough to brush pastries) sliced almonds (to sprinkle on top of pastries) 7 tbsp powdered sugar, sifted 1 […]

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  • German Wurstsalat

    2 days
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    Ingredients 10 oz Lyoner oder Leberkäse or Fleischwurst, sliced 1 medium sized onion 6 small pickled gherkins, thinly sliced 2 tablespoons white wine vinegar 1 tbsp liquid from the pickled gherkins 1 tablespoon cold water 2-3 tablespoons sunflower oil salt, coarsely grounded pepper, mild paprika powder Directions Cut the sausage slices into small stripes. Halve […]

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  • Plum mit Klüten

    130 min.
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    Ingredients 1 lb pit-less baking plums 1 cup red wine vinegar 1-1/3 lb bacon 8-1/2 cups water 1 tbsp sugar 2 tbsp corn starch 1-1/8 cups milk 1/8 cup butter dash of salt dash of sugar dash of nutmeg 1/2 cup flour 2 eggs parsley if desired Directions Peel the plums. Pour the red wine […]

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  • Himmel und Erde

    30 min.
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    Ingredients 1 lb floury potatoes 2 lbs tart dessert apples 1 tablespoon butter 1 tablespoon oil 4 oz bacon chopped 1 large onion chopped sea salt and freshly ground black pepper Directions Boil the potatoes in salted water for about 15 minutes until just tender. Drain then press through a potato ricer or mash well. […]

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  • German Eiersalat without mayonnaise

    60 min.
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    Ingredients 10 – 12 eggs (all sizes) 16.9 floz cream 0.67 floz Melfor Essig 2 pinches of Maggi 1 pinch of pepper bund of chive salt to taste Directions Boil the eggs to hard-boiled eggs. Let them cool down. Cut them in small pieces or slices. Cut the chive into small rolls. Combine all the […]

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  • Zimtsterne

    1 day
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    Ingredients 1 1/2 cups (about 8 ounces) hazelnuts or blanched almonds, finely ground 1 teaspoon ground cinnamon 3/4 teaspoon grated lemon zest 1/4 cup egg whites (about 2 large) Pinch of salt 1 1/2 cups confectioners’ sugar About 1/2 cup additional confectioners’ sugar for rolling Directions Preheat the oven to 350 degrees. Line a large […]

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  • Nusszopf

    80 min.
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    Ingredients 17.6 oz. flour 1.05 oz. yeast (fresh) or 1 package dry yeast 8.45 floz lukewarm milk 2.82 oz. butter 1.76 oz sugar 1 pinch salt grated peel of ½ lemon Filling: 7.04 oz marzipan raw 2 egg white 2 tbsp sugar 5.25 oz. ground almonds or hazelnuts (or half/half) 0.67 floz rum 4 tbsp […]

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