Ingredients

• 10 – 12 eggs (all sizes)
  
• 16.9 floz cream
  
• 0.67 floz Melfor Essig
  
• 2 pinches of Maggi
  
• 1 pinch of pepper
  
• bund of chive
  
• salt to taste

Directions

1. Boil the eggs to hard-boiled eggs.
2. Let them cool down.
3. Cut them in small pieces or slices.
4. Cut the chive into small rolls.
5. Combine all the other ingredients in a bowl an mix them.
6. At last put the eggs in the bowl, mix them with the sauce and let infuse.