Ingredients Sauce and topping 1 1/2 onions 2 garlic cloves 2 tsp tomato paste 1 tsp brown sugar 1 tsp Hungarian paprika 4.2 floz. red-wine 17 floz. beef broth vegetable oil Meat 2 slices of roast beef (7 oz. each, standing rib roast cut) 1 tbsp Dijon mustard salt and pepper vegetable oil Directions Finely […]

Ingredients 1-3/4 lbs smoked pork shoulder 1 medium yellow onion 6 cloves 2 bay leaves 2 garlic cloves 6 juniper berries crushed 2-1/8 cups dry red wine 6-1/3 cups cold water 2 lemon slices 1 lb mixed soup vegetables carrots, leeks, and celery 1 tbsp white peppercorns Directions Chop the carrots, leeks, and celery into […]

Ingredients 4 large veal escalopes, pounded thin 1 lemon, juice of 1⁄4 cup flour 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄2 teaspoon paprika 4 tablespoons butter 1⁄4 cup dry white wine 8 ounces button mushrooms, wiped clean & sliced 2 tablespoons chopped fresh chives (spring onions) or 2 tablespoons scallions (spring onions) 1⁄4 teaspoon […]

Ingredients 1 1⁄2 lbs pork schnitzels or 1 1⁄2 lbs boneless chicken breasts 1 teaspoon pepper, to taste 1 teaspoon paprika, sweet to taste 1⁄4 cup flour 3 tablespoons canola oil 8 ounces mushrooms, sliced 1 large onion, sliced 1 green bell pepper 1 red bell pepper 1⁄2 cup red wine 1 cup chicken broth […]

Ingredients For the Schaschlik skewers: 1.5 lbs of boneless Pork loin roast (Pork shoulder as an alternative) 2.5 lrg yellow onions, peeled, halved and quartered 1 packet of thick-sliced bacon (I used 40% less sodium bacon) about 10-15 wooden shish kebab skewers For the sauce: 1 12oz can tomato paste 1 15oz can tomato sauce […]