I love German Food

  • Bisquitrolle

    30 min.
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    Ingredients 3 large eggs, separated ½ cup granulated sugar ¾ cup all purpose flour 3 Tbsp corn starch 1 tsp baking powder 1 cup whipping cream 1 package Dr. Oetker Sahnesteif (whipping cream stabilizer) 1 – 2 tsp powdered sugar, sifted (according to taste) 1½ cups prepared fruit Directions Line a rimmed baking sheet (15″ […]

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  • Kartoffelsuppe mit Wienerwürstchen

    50 min.
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    Ingredients A little over 2 lbs of Yukon Gold Potatoes One large Leek One bunch of Suppengrün (what is Suppengrün: https://ilovegermanfood.com/recipes/suppengruen) 6 – 7 cups of Chicken Broth 4 – 5 slices of thick cut Bacon or 5 oz of unsliced Bacon Bacon Fat from the cooked Bacon 1/4 cup of Cream Salt and Pepper […]

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  • Suppengrün

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    Suppengrün means soup greens in German, and the Dutch equivalent is soepgroente. Soup greens usually come in a bundle and consists of a leek, a carrot, and a piece of celeriac. It may also contain parsley, thyme, celery leaves, parsley root, and onions. The mix depends on regional traditions, as well as individual recipes. The […]

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  • Schweinemedaillons mit Pilzen in Cognac-Rahmsauce

    40 min.
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    Ingredients 1 1⁄4 lbs fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg) 5 tablespoons unsalted butter 1⁄4 cup cognac 1⁄4 cup dry white wine 1⁄2 cup beef broth or 1⁄2 cup consomme 1 lb mushroom, wiped clean and sliced thin 1⁄4 cup finely minced shallot 1 tablespoon dried mushroom, minced (Steinpilze) (optional) 1 pint […]

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  • Senfeier

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    Ingredients 8 Eggs – hard boiled (approx. 8 minutes) and cut in halves 1 yellow onion – chopped 1-2 tablespoons butter 2 tablespoons white flour 13.5 floz. Vegetable fond 5.3 oz Crème fraiche or heavy cream 2-3 tablespoons dijon mustard 1/2 cup fresh dill – chopped salt & pepper Directions In a heated pan melt […]

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  • Nougatringe

    130 min.
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    Ingredients For the topping 8.5 floz. milk ¼ vanilla bean 3.5 oz. nougat 2 egg yolks 0.9 oz. sugar 1 oz. cornstarch 4.5 oz. soft butter 3.5 oz. powdered sugar For the garnish 3.5 oz. slivered almonds 7 oz. couverture (bitter) 1.4 oz. butter For the cookie rings 5.3 oz. pastry flour 1.8 oz. ground […]

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  • Quarktaschen

    70 min.
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    Ingredients 8 ounces Quark 3 teaspoons fresh lemon juice (or to taste) 4 teaspoons sugar (or to taste) 1 egg 4 (8 ounce) cans crescent roll dough 4 teaspoons sugar, divided (for top) Directions Preheat oven to 375°F. Combine quark, lemon juice and 3-4 tsp sugar. Taste and adjust juice and sugar to taste if […]

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  • Mohnstriezel

    95 min.
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    Ingredients Dough: 1⁄4 cup lukewarm water (110 to 115 F) 3 packages active dry yeast 1⁄2 cup plus 1/2 tsp. sugar 1⁄2 cup lukewarm milk (110 to 115 F) 4 cups sifted all-purpose flour 2 eggs, at room temperature 1⁄4 lb unsalted butter, cut into 1/4 inch pieces and softened Filling: 1⁄2 lb poppy seed […]

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  • Schwäbische Flachswickel

    95 min.
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    Ingredients 3⁄4 cup butter (6 oz.) 2⁄3 cup milk 4 1⁄4 cups all-purpose flour 1 1⁄4 teaspoons active dry yeast 2 tablespoons superfine sugar 2 eggs 1 pinch salt 2 tablespoons confectioners’ sugar, sifted Directions Put the butter and milk into a small saucepan and heat gently to melt. When melted, pour into the mixer […]

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  • Bamberger Zwiebeln

    120 min.
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    Ingredients 4 – 6 large, mild onions or Bamberger onions Butter 2 T. fresh, chopped parsley 1 tsp. dried marjoram 20 oz. ground pork 2 eggs 2 hard, white rolls (or bread crumbs) soaked in milk 1 tsp. salt 1/4 tsp. freshly ground pepper 1/8 tsp. freshly ground nutmeg 2 c. vegetable broth 1 bottle […]

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