I love German Food

  • Gaisburger Marsch

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    Ingredients 2-1/4 lbs beef 3 bones 1 marrow bone 1 leek 1 big carrot 1 stalk of celery 1 parsley root 2 onions 2 cloves 1 bay leaf 1-1/8 lbs potatoes 1-1/8 cups spätzle 1 tbsp nutmeg 2 tbsp butter parsley to garnish optional dash of salt and pepper Directions Chop the vegetables into cubes. […]

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  • Käsekuchen

    100 min.
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    Ingredients For the Crust: 1 1/2 cups all-purpose flour 1 teaspoon baking powder A pinch of salt 2 teaspoons vanilla-sugar 1 tablespoon finely grated lemon rind 1 egg, beaten 1/4 cup granulated sugar 3/4 stick (7 tbsp/3 1/2 oz/100g) butter For the Filling: 3 egg yolks 3/4 cup granulated sugar 2 teaspoons vanilla-sugar 3/4 stick […]

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  • Rotkohlrouladen

    60 min.
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    Ingredients 1 head of red cabbage 1 onion 2 garlic cloves 3 tablespoons purified butter Butterschmalz 2 tablespoons parsley chopped 10 ounces ground beef or pork or mixed, 300g salt and pepper cayenne or other chili powder 1 teaspoon thyme kitchen twine Directions Wash and trim the head of cabbage and remove the stem. Cook […]

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  • Schwäbischer Pfitzauf

    45 min.
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    Ingredients 1 cup flour 2-1/8 cups milk 4 eggs 1/8 cup sugar 1/3 melted butter dash salt 1 tsp cinnamon optional Directions Preheat oven to 300º F. For the dough: mix the flour and milk together in a medium-sized bowl. In a small bowl, whisk together the eggs, sugar, salt, and cinnamon (if desired). Bit […]

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  • Leipziger Allerlei

    30 min.
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    Ingredients 1 tbs dried morels lukewarm milk bouillon butter 8 oz (250 g) carrots 8 oz (250 g) green beans 1 cauliflower 8 oz (250 g) asparagus 8 oz (250 g) peas salt, black pepper finely chopped parsleyWhite sauce ¼ cup (50 g) butter 1 tbs flour 1 cup (250 ml) bouillon 1 cup (250 […]

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  • Ostfriesentee

    12 min.
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    Ingredients 2 cups boiling water per person loose black tea leaves 1 piece Kluntjes rock sugar, per person 1 tsp cream per person Directions Rinse a teapot with boiling water to heat the pot. Add the black tea leaves to the empty pot and fill the pot halfway with water that has slightly cooled from […]

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  • Sylter Austern

    30 min.
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    Ingredients 1/2 cup shredded artisan cheese such as Emmentaler (2 ounces) 2 tablespoons dry bread crumbs 24 oysters on the half shell few dots of unsalted butter optional parsley Directions Preheat the broiler and position the rack about 6 inches from the heat. In a small bowl, combine the cheese and bread crumbs Arrange the […]

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  • Hoorische

    25 min.
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    Ingredients 2 lbs raw potatoes 2 lbs boiled potatoes left over from the previous day 3 eggs flour salt and pepper ground meat (pork and/or beef) coarse liver sausage salt and pepper Directions Grate the raw potatoes finely, place them in a cheese cloth over a strainer and thoroughly squeeze out the liquid. Peel and […]

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  • Hochzeitssuppe

    390 min.
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    Ingredients For the broth: Chicken (wings + backs + necks): 2-3 lbs. Soup beef: 1 lb. Soup bone: 1 large Leek: 1 cut into 4 pieces Celeriac knoll: 1 small Onions: 2 large Parsley: 1 Cloves: 8 Salt and pepper: To taste Cold water: 4 quarts The vegetables: Carrots: 3-4 Asparagus spears: 8 white Leek: […]

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  • Mettbrötchen

    15 min.
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    Ingredients Grounded pork: 35.2 oz (1 kilogram) Salt: 0.35 to 0.7 oz (10 to 20 grams) White pepper: 0.07 oz (2 grams) Mace: a pinch of (Messerspitze) Caraway or marjoram (crushed): 0.07 oz (2 grams) Rye bread: as per requirement Onion: 1 large Directions There are of-course other options made available in the market but […]

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