I love German Food

  • Pichelsteiner

    100 min.
    Star
    (3 Reviews)

    Ingredients 2 tablespoons butter 2 tablespoons oil 1 1⁄2 lbs beef rump, cut into 1 inch cubes and patted dry (or 3/4 pound beef rump and 3/4 pound pork shoulder) 1 onion, chopped 1⁄3 cup parsley, chopped 1 tablespoon celery root, chopped 1 cup beef broth 1 tomatoes, peeled, seeded and chopped 1 teaspoon paprika […]

    Recipe by

  • Birnen, Bohnen und Speck

    30 min.
    Comments Off on Birnen, Bohnen und Speck

    Ingredients 6 pears, peeled and sliced 1⁄2 cup water 1 tablespoon lemon juice 1 lb fresh green beans, broken in half 1 teaspoon salt 1⁄2 lb bacon 1⁄4 cup sugar 2 tablespoons apple cider vinegar 1 tablespoon lemon juice Directions Place pears in a pot with warm water. Add 1 tbsp lemon juice. Bring to […]

    Recipe by

  • Schwäbische Nonnenfürzle

    65 min.
    Star
    (4 Reviews)

    Ingredients 8.45 floz (250 ml) milk 17.6 oz (500 g) plain flour 1.05 oz (30 g) fresh yeast 2.11 oz (60 g) caster sugar 1 pinch of salt 1/2 lemon, zested 2.11 oz (60 g) butter or margarine, cut into small pieces 4 eggs 3.52 oz (100 g) sultanas 42.26 floz (1.25 litres) vegetable oil […]

    Recipe by

  • Honigkuchen

    40 min.
    Star
    (1 Review)

    Ingredients 1 tablespoon butter, softened 5 cups all-purpose flour 2 tablespoons all-purpose flour 1 1⁄2 teaspoons baking powder 1⁄2 cup almonds, finely ground 1⁄4 cup almonds, slivered 1 tablespoon unsweetened cocoa 1 teaspoon ground cloves 1 teaspoon ground cinnamon 2 teaspoons ground cardamom 1 tablespoon lemon peel, finely grated 1⁄2 teaspoon almond extract 1 cup […]

    Recipe by

  • Granatsplitter

    60 min.
    Comments Off on Granatsplitter

    Ingredients 5.28 oz (150 g) flour 1 tbsp baking powder 1.76 oz (50 g) sugar 1 package vanilla sugar 1 small bottle of baking rum (or  a bit less) 2 tbsp milk 1.76 oz (50 g) butter 4.4 oz (125 g) coconut fat like Palmin or vegetable shortening like from Spectrum 2.29 oz (65 g) […]

    Recipe by

  • Gugelhupf

    130 min.
    Comments Off on Gugelhupf

    Ingredients Dough for a Gugelhupf form of 1.5 liter content 17.6 oz flour 1 cube fresh yeast or 1 package dry yeast 4.22 oz  sugar 4.22 floz  milk 3 eggs 7 oz  butter salt 1 organic lemon, some butter 5.28 oz raisins 3-4 tbsp brown rum 1.76 oz almond slices 2 tbsp butter, powdered sugar […]

    Recipe by

  • Kirschenmichel

    Star
    (1 Review)

    Ingredients ¼ cup (60 g) butter, unsalted, at room temp. 2/3 cup (130 g) sugar 3 eggs, at room temp. ½ teaspoon (2.5 ml) good vanilla extract 1 teaspoon (5 ml) pure almond extract 1¼ (150 g) cup flour 1 cup (150 g) corn meal 3 teaspoons baking powder 1/3 cup 1 Tablespoon (100 ml) […]

    Recipe by

  • Hutzelbrot

    25 hours
    Star
    (1 Review)

    Ingredients 4.4 oz (125 g) unsulphured dried apricots 8.8 oz (250 g) dried pears 8.8 oz (250 g) fried figs 8.8 oz (250 g) stoned prunes 4.4 oz (125 g) currants 8.8 oz (250 g) sultanas 8.8 oz (250 g) sugar 7.6 floz (225ml) water 1 cup liquid for 1 packet of dried yeast (about […]

    Recipe by

  • Gefüllte Buchteln

    125 min.
    Comments Off on Gefüllte Buchteln

    Ingredients 9 floz soy milk 1.8 oz sugar 2 oz coconut oil 15 oz flour 2 teaspoon instant dry yeast 1 /2 teaspoon salt 1 teaspoon of your favourite jam, nut butter, or even cookie spread per buchtel (15 teaspoons in total) Directions Combine soy milk, sugar, and coconut oil in a small pot. Warm […]

    Recipe by

  • Flammendes Herz

    35 min.
    Comments Off on Flammendes Herz

    Ingredients 8.8 oz. (250 g) very soft butter 4.22 oz. (120 g) icing sugar 4 egg yolks 10.56 oz. (300 g) plain flour Seeds from one vanilla pod or some vanilla extract Either jam, mixed with a bit of water and slightly warmed up Or chocolate spread Or nougat or a praline paste replacement melted […]

    Recipe by