I love German Food

  • Frankfurter Grüne Sauce

    20 min.
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    Ingredients 6 eggs 17.6 oz (500 grams) potatoes 0.35 to 0.7 oz caraway Salt 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive 1 clove of garlic 3.52 oz (100 grams) sour cream 2.82 oz (80 grams) greek yoghurt 1 teaspoon mustard, your preferred kind 1 teaspoon vegetable oil (not olive oil) 1 […]

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  • Bayerische Brotsuppe

    20 min.
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    Ingredients 3.52 oz (100g) wholemeal bread (preferably not fresh bread) 2.11 oz (60g) butter or lard 1 onion 1 desert spoon of flour 50.71 floz (1,5 l) beef stock 1 clove of garlic 2 egg yolks 0.5 floz of single cream Salt, pepper, nutmeg 1 bunch of chives Several slices of fresh wholemeal bread Directions […]

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  • Mutzbraten

    2 days
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    Ingredients 3 Cup water 2 oz salt 2 Ts marjoram 1/2 Ts thyme 1 Ts ground pepper 2 onion finely cut pork meat Directions Marinate pork meat over night. Seal meat at 350°F 1 hour use birch wood for authentic taste wrap in foil 1 hour, let temperature slowly drop to 250°F

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  • Quarkkeulchen

    22 min.
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    Ingredients 3 md. potatoes, cooked, peeled and chilled 1/2 cup raisins Water 1-1/2 cup cottage cheese, drained 2 eggs, slightly beaten 1/3 cup all-purpose flour 1/8 tsp. salt 1/3 cup plus 2 tbsp. sugar 2 lemon 1/4 cup vegetable oil 1/4 tsp. ground cinnamon Directions Press potatoes through a metal sieve or ricer, or mash […]

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  • Eierschecke

    60 min.
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    Ingredients 2.286 oz (65 g) Butter 1.76 oz (50 g) sugar 1 egg 1/2 package baking powder 3.74 oz (200 g) flour 1.76 oz (50 g) butter 1 egg 3.52 oz (100 g) sugar 17.6 oz (500 g) quark – Make your own quark – see here: https://ilovegermanfood.com/recipes/quark/ 16.9 floz (1/2 l) milk 1 package […]

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  • German Gulasch

    245 min.
    Star
    (4 Reviews)

    Ingredients 2 tablespoons extra virgin olive oil 4 cups onions, thinly sliced 1 tablespoon sugar 3 garlic cloves, minced 1 tablespoon caraway seeds, toasted and ground 1 1/2 tablespoons sweet paprika 1 teaspoon spicy paprika 2 tablespoons minced fresh marjoram leaves 1 teaspoon minced fresh thyme leaves 1 bay leaf 3 tablespoons tomato paste 2 […]

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  • Heidesand

    30 min.
    Star
    (4 Reviews)

    Ingredients 12 sticks (1 cup) unsalted butter 1 cup white granulated sugar 2 tablespoons milk 1 teaspoon quality pure vanilla extract 2¾ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt Pearl sugar for rolling Directions Melt the butter in a small saucepan over medium heat, whisking frequently as the butter comes to a […]

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  • Eberswalder Spritzkuchen

    300 min.
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    Ingredients 1 cup of water a pinch of salt 2 teaspoons sugar 1/4 oz vanilla sugar 2.8 oz butter or margarine 7 oz flour 5-6 eggs Some oil to glaze Chip fat deep frying 7 oz powdered sugar 6-8 tea spoons lemon juice or rum Directions Add water, salt, sugar and vanilla sugar into a […]

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  • Eierlikör

    25 min.
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    Ingredients 1 c. milk 1 c. cream 3/4 c. sugar 1 vanilla bean, split lengthwise 5 egg yolks 1/2 c. vodka 1/2 c. brandy Directions Heat milk, cream sugar and vanilla bean to about 160°F (use a food or meat thermometer to measure temperature). Beat egg yolks together. Temper egg yolks by adding a few […]

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  • Rumkugeln

    60 min.
    Star
    (1 Review)

    Ingredients for dark dough 3.52 oz (100 g) powdered sugar 3.52 oz (100 g) almonds ground 3.52 oz (100 g) semi-sweet baking chocolate grated 1 egg white some rum cocoa unsweetened for light dough 1 hard boiled egg yolk 1.05 oz (30 g) butter 1 vanilla bean 1 tbsp powdered sugar Directions For the dark […]

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