I love German Food

Mutzbraten

Recipe by
Comments Off on Mutzbraten
2 days
Prep: 2 days | Cook: 60 min.

Ingredients

  • 3 Cup water
  • 2 oz salt
  • 2 Ts marjoram
  • 1/2 Ts thyme
  • 1 Ts ground pepper
  • 2 onion finely cut
  • pork meat

Directions

  1. Marinate pork meat over night.
  2. Seal meat at 350°F 1 hour use birch wood for authentic taste
  3. wrap in foil 1 hour, let temperature slowly drop to 250°F
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