I love German Food

  • Kabeljaufilet mit Senfsauce

    25 min.
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    Ingredients 4 cups water 1⁄2 lemon, sliced 1 medium onion, sliced 2 bay leaves 1 tablespoon shredded carrot 1 teaspoon salt 6 peppercorns 2 lbs cod For the mustard sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup cooking liquid (from fish) 3 tablespoons Dijon mustard 1 dash salt 1 teaspoon sugar 1 -2 […]

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  • Gefüllte Eier

    30 min.
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    Ingredients 6 hard-boiled eggs 2 tablespoons mayonnaise 2 teaspoons Dijon mustard salt and pepper to season paprika to garnish Directions Halve the eggs and carefully remove the yolk. Set the whites aside, and add the yolks to a bowl, along with the mayonnaise, mustard, salt and pepper. Mash these ingredients together with a fork until […]

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  • Reutlinger Mutschel

    80 min.
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    Ingredients 8 cups all purpose flour 2 cups milk 2/3 cup butter, softened 1 tablespoon salt 1 tablespoon sugar 2.5 oz yeast 2 egg yolks Directions Gently warm the milk in a saucepan, just to the same temperature you would want water for a yeast dough. (Nowhere near boiling) Then, stir in the yeast and […]

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  • Puddingbrezel

    90 min.
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    Ingredients For the filling: 1 recipe vanilla pudding For the pastry: 9 oz all purpose flour 1 oz fresh yeast 1/2 cup cold milk 1 tablespoon sugar 1 egg 4 oz softened butter Directions Prepare the pudding, cover with plastic wrap to keep a skin from forming, and chill in the refrigerator. Dissolve the yeast […]

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  • Bobbes

    75 min.
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    Ingredients For the dough: 190 g flour (1 1/2 cups plus 1 tablespoon) 20 g (2 1/2 tablespoons) cornstarch 1/2 teaspoon baking powder 70 g (1/3 cup) sugar 1 pinch salt 20 g (2 1/2 tablespoons) chickpea flour, mixed with 6 tablespoons water 110 g (1/2 cup) refined coconut oil, very soft For the filling: […]

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  • Dibbelabbes

    125 min
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    Ingredients 1/2 pound smoked or cured meat (bacon or pork belly work well) 2 leeks 2-3 medium onions 2 pounds potatoes 2 eggs salt and pepper marjoram nutmeg 1/2 cup chopped fresh parsley Directions Dice meat and slighty fry it in a cast-iron pot or skillet. Thoroughly clean and trim the leeks, halve them lengthwise […]

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  • Scheiterhaufen

    60 min.
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    Ingredients 17.5oz (500g) (stale) white bread 2 apples 2 peaches 4 tbsp. (60g) refined sugar 1 pinch ground cinnamon 2 cups (1/2l) milk 4 eggs 4 tsp. (2cl/20ml) rum or a few drops of rum aroma 1 tbsp. butter Directions Wash the apples and peaches and peel them if you like, but this is not […]

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  • Schinkennudeln

    70 min.
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    Ingredients 12 oz egg noodles, cooked 8 oz cooked ham, diced 2 cups heavy cream 2 eggs 1/4 tsp salt 1 1/2 tsp dried minced onion flakes pinch of black pepper pinch nutmeg 1 cup swiss cheese, shredded 1 cup white cheddar, shredded Directions Preheat oven to 375 degrees. Spray a 9×13-inch pan with cooking […]

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  • Leipziger Lerche

    80 min.
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    Ingredients For the Crust: ½ cup (1 cube) cold unsalted butter, cut into small pieces ¼ cup granulated sugar 1 egg 1¾ cups unbleached all-purpose flour Dash of salt For the Apricot Marzipan: 1 cup (150 grams) slivered almonds (or alternatively, you can skin whole almonds – see notes for directions) ¼ to ½ teaspoon […]

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  • Ragout fin

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    Ingredients 4 pcs chicken breast fillets 17 floz. chicken broth 4.3 oz asparagus 7 oz. mushrooms 1 tsp butter 4 pcs pies 1 oz butter 1 oz flour 1 floz. white wine 4.2 floz. cream 1 pinch salt 1 pinch pepper 1 Prov Worcestershire sauce Directions Place the chicken breasts in the broth simmer about […]

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