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Pfeffernüsse
180 min.Comments Off on PfeffernüsseIngredients 1/2 cup molasses 1/4 cup honey 1/4 cup shortening 1/4 cup margarine 2 eggs 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 1 1/2 teaspoons ground cardamom 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground ginger 2 teaspoons anise extract 2 teaspoons ground cinnamon 1 1/2 teaspoons […]
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Lebkuchen
45 min.Comments Off on LebkuchenIngredients Cinnamon: 2 T (grounded) Cloves: 2 tsp. (grounded) Allspices: ½ tsp. (grounded) Nutmeg: ¼ tsp. (grounded) Coriander: ½ tsp. (grounded) Cardamom: ½ tsp. (grounded) Ginger: ½ tsp. (grounded) Anise seeds: ½ tsp. (grounded) Mix them well and generally, one is required to use about 1 to 2 tablespoons of the mixture. Cookie Dough: Butter: […]
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Spekulatius
180 min.Comments Off on SpekulatiusIngredients 1 1/4 cups of sugar 4 1/4 cups of all-purpose flour 1/2 teaspoon of baker’s ammonia Two large fresh eggs 1/4 teaspoon of ground cardamom 1 1/2 teaspoons of cinnamon 7 ounces of butter 1/4 teaspoon of ground cloves 1/4 teaspoon of salt One tablespoon of vanilla sugar Directions Firstly, in a large bowl, […]
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Rumtopf
6 weeksComments Off on RumtopfIngredients Fresh ripened fruits around ½ kg (1 pound). Sugar- white, around 0.25 kg (1/2 pound) The fine quality of dark rum which is unflavored and should coat the fruits by approximately 1 inch. Traditionally the fruits that go in the recipe are followed by season, but a lot of fresh fruits are available in […]
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Lebkuchenhaus
60 min.Comments Off on LebkuchenhausIngredients 1 3/4 cups sugar 3/4 cup honey 1/4 cup butter or margarine 1 tablespoon dried orange peel, ground or fresh lemon peel Juice of 1 lemon or lime plus water to equal 1/4 cup 5 1/2 cups all-purpose flour 2 tablespoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon […]
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Hendl
90 min.Comments Off on HendlIngredients One fresh whole chicken: the bigger, the better! 1 tbsp. chopped parsley (fresh or frozen) 2 tbsp. butter Salt and pepper to taste Two paprika Directions Start by mixing all the ingredients except chicken in a small bowl. Next, wash your hands clean and pat dry. Then, start applying the margination mixture which was […]
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Feuerzangenbowle
60 min.Comments Off on FeuerzangenbowleIngredients 1 Bottle of rum with 50% alcohol (100 proof) or higher 3 Bottles of dry red wine 15-20 Cloves 1 Lemon 2 Oranges 1 Zuckerhut (sugar cone) or 8.8 oz of sugar cubes 4 or 5 Sticks of cinnamon Directions First, take a large kettle or a pot and fill it with red wine. […]
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Christstollen
285 min.Comments Off on ChriststollenIngredients 1 c. dark and golden raisins 1/4 c. candied lemon peel 1/8 c. candied orange peel 2 oz. dark rum, 1 miniature 1 envelope yeast 1/2 c. milk 1/3 c. sugar 4 c. flour, bread or all-purpose 1 egg 1/2 vanilla bean or 1 tsp. vanilla paste or extract Zest from 1 lemon 1/4 […]
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Dominosteine
24 hr.Comments Off on DominosteineIngredients For the ginger bread layer: 4.6 oz. (130g) liquid honey 1/8 cup (30g) sugar 4 tbsp. (40g) butter 3.5 oz. (100g) semi-sweet chocolate 1 1/4 cups (150g) all-purpose flour 1 tsp. ginger bread spice 1 1/2 tsp. baking powder pinch of salt 1 egg For the jelly layer: 6 leaves gelatine 21 […]
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Vanillekipferl
40 min.Comments Off on VanillekipferlIngredients 2 cups all-purpose flour 1/3 cup white sugar 3/4 cup ground almonds 1 cup unsalted butter 1/4 cup vanilla sugar 1/4 cup confectioners’ sugar Directions Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry […]
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