I love German Food

Vanillekipferl

Recipe by
40 min.
Prep: 30 min. | Cook: 8 min. | Servings: 18 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 cup ground almonds
  • 1 cup unsalted butter
  • 1/4 cup vanilla sugar
  • 1/4 cup confectioners’ sugar

Directions

  1. Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
  3. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
  4. Bake in preheated oven until edges are golden brown, 8 to 10 minutes.
  5. Cool 1 minute and carefully roll in vanilla sugar mixture.
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