I love German Food

  • Rotkohl

    145 min.
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    Ingredients 1½ pounds red cabbage, very thinly sliced 1 large yellow onion, finely diced 1 large Granny Smith or other semi-tart apple, peeled, cored and diced ¼ cup butter (paleo: use grass fed or oil, vegans: use oil) 2 tablespoons red currant jam, or cherry preserves (optional) 2-3 tablespoons red wine vinegar ½ cup vegetable […]

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  • Kohlrouladen

    150 min.
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    Ingredients 1 large cabbage 1 cup uncooked rice 1 cup beef stock 1/2 teaspoon salt 2 tablespoons butter 1 onion, chopped 1 lb ground beef 1 egg, beaten pepper 1 (14 ounce) can tomato sauce 1/2 cup water 2 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon dry mustard 1/2 teaspoon salt Directions Remove core […]

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  • Toast Hawaii

    5 min.
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    (1 Review)

    Ingredients 1 slice white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread) butter 1 -2 slice low-sodium deli ham 1 slice pineapple (drained, if canned or fresh) 1 pinch dried marjoram (optional) 1 -2 slice cheese, to cover bread. (Gruyere or Emmentaler are good choices) Directions Preheat oven to […]

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  • Kassler

    40 min.
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    (1 Review)

    Ingredients 1 can Sauerkraut (approx. 750 gm), drained 1 tbsp oil 1 onion, diced 2/3 cup liquid (broth, white wine, or apple juice) salt, pepper, sugar (for seasoning) 4 kasseler chops (1 per person) 1 tbsp oil or butter 3/4 cups liquid (broth, or white wine) 1/2 to 3/4 cup coffee cream 2 – 3 […]

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  • Prinzregententorte

    27 min.
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    Ingredients 1 cup butter, plus 2 tablespoons butter 1 cup sugar, plus 2 tablespoons sugar 4 eggs 1 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/4 cup unsweetened cocoa 1/2 cup cornstarch 2/3 cup sugar 2 1/2 cups milk 1/2 cup salted butter, plus 2 tablespoons […]

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  • Sauerkraut

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    Ingredients 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons salt 1 tablespoons caraway seeds (optional, for flavor) Equipment: Cutting board Chef’s knife Mixing bowl 2-quart wide-mouth canning jar (or two-quart mason jars) Canning funnel (optional) Smaller jelly jar that fits inside the larger mason jar Clean stones, marbles, or other weights for […]

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  • Leberknödel

    35 min.
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    Ingredients 67.6 floz beef broth 26 oz. beef liver 10.6 oz. beef 8 older buns 4 onions fresh herbs, parsley, chives, estragon, thyme, liebstoeckel 3 eggs salt, pepper, nutmeg Directions Bring the broth in  a bigger pot to a boil Bring the broth in  a bigger pot to a boil. Run the beef and liver […]

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  • Bayerische Creme

    155 min.
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    Ingredients 6 teaspoons powdered Gelatine 3 Egg Yolks 1 1/2 tablespoon Sugar 1 cup Milk 1 Vanilla Bean 1 1/4 cups Heavy Whipping Cream Directions Mix the sugar with egg yolks until creamy. Set aside. Cut open vanilla bean and scrape out the seeds. Add bean, seeds, and milk to a pot. Bring to a […]

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  • Currywurst

    25 min.
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    Ingredients 3 (15 ounce) cans tomato sauce 1 pound kielbasa 2 tablespoons chili sauce 1/2 teaspoon onion salt 1 tablespoon white sugar 1 teaspoon ground black pepper 1 pinch paprika Curry powder to taste Directions Preheat oven to Broil/Grill. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar […]

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  • Brathering

    17 days
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    Ingredients 8 fresh herring Salt to season 4 teaspoons of flour 2 large onions cut into rings 1.8 oz. of mustard seeds About 10 pepper corns 1 large bay leaf 1 teaspoons of salt 8.5 floz vinegar (white 10%) 8.5 floz water 2 teaspoons of fat or oil for frying Directions Trim de-head and clean […]

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