I love German Food

  • Magenbrot

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    Ingredients 250 g (9 ounces) honey 250 g (9 ounces) sugar 3 tablespoon water 100 g (3.5 ounces) butter cookies (for example “Petit Beurres”) 550 g (19.5 ounces) wheat 2 tablespoon cocoa powder 1 teaspoon cinnamon powder 1 teaspoon ginger bread spices 1 pinch of cloves powder Half of a lemon 125 g (4.5 ounces) […]

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  • Aachener Printen

    5 days
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    Ingredients 17.6 oz dark corn syrup 3 tablespoons water 0.35 oz potash 1 tablespoon rum 5.28 oz rock candy 3.52 oz  sugar 2.1 oz candied orange peel 2 teaspoons cinnamon 2 teaspoons aniseed, ground 2 teaspoons coriander, ground 1 pinch cloves, ground 21 oz flour Some dark syrup and water Directions In a saucepan over […]

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  • Linzertorte

    65 min.
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    Ingredients 2 cups all-purpose flour 2 cups ground hazelnuts 1/2 cup sugar 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt Dash ground cloves 1 cup cold butter, cubed 2 eggs, lightly beaten 1 teaspoon grated lemon peel 1-1/3 cups seedless raspberry jam Confectioners’ sugar, optional Directions In a large bowl, combine […]

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  • Frankfurter Würstchen im Schlafrock

    30 min.
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    Ingredients 14 oz. (400g) frozen puff-pastry 8 (4 pairs) frankfurters 4 slices Emmentaler or Swiss cheese Sweet paprika 2 cloves garlic 4 teaspoons mustard 1 teaspoon oil 2 eggs (slightly beaten) Directions Defrost the puff-pastry according to the package directions. Cut the frankfurters in half length-wise. Stuff with cheese and season with paprika. Roll out […]

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  • Bratkartoffeln

    35 min.
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    Ingredients 2 lbs potatoes, peeled and cooked 3 tablespoons oil 1/4 teaspoon salt 1 pinch black pepper 3 ounces bacon, diced (optional) 1 medium onion, diced (optional) For garnish: 1 tablespoon parsley or chive, chopped Directions Cut potatoes into evenly thick slices (about 3/16 in). Use a large pan that will hold potatoes in a […]

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  • Eintopf

    65 min.
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    Ingredients Green beans: 12 oz. (Either frozen or fresh) Fava beans: 16 oz. shelled (They can be canned or fresh and can be substituted with Lima beans) Oil: 1 T Kasseler: 16 oz. (It can either be pickled or smoked pork loins and be used as a substitute for ham) Onions: 2 medium (They should […]

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  • Baumkuchen

    90 min.
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    Ingredients 7/8 cup unsalted butter, softened 1 cup sifted confectioners’ sugar 7/8 cup cornstarch 5 1/2 ounces almond paste 1 1/2 teaspoons vanilla extract 1 pinch salt 2 egg yolks 6 egg whites 3/4 cup white sugar 3/4 cup all-purpose flour 9 (1 ounce) squares semisweet chocolate 2 1/2 teaspoons vegetable oil Directions Butter a […]

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  • Zwiebelkuchen

    120 min.
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    Ingredients 6 pounds onions, sliced 4 slices bacon 1 (16 ounce) container sour cream 4 eggs 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon caraway seed 2 recipes pastry for a 9 inch single crust pie Directions Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan […]

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  • Obatzda

    135 min.
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    Ingredients 1 lb brie cheese or 1 lb camembert cheese, coarsely chopped 6 ounces cream cheese 1/4 cup butter, cut into small pieces 1/4 cup dark german ale 3 cloves roasted garlic (See note) 1 teaspoon caraway seed 1 pinch sweet paprika salt & freshly ground black pepper 1/4 cup diced Spanish onion 1 loaf […]

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  • Germknödel

    120 min.
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    Ingredients 1 package instant yeast (2 1/4 tsp.) 3 3/4 c. all-purpose flour (500 grams) 1/2 c. sugar 1 tsp. lemon zest 2 T. vanilla sugar or sugar plus 1/2 tsp. vanilla extract 1/2 tsp. salt 1 egg 5 T. butter, softened 1 c. lukewarm milk 3/4 c. Powidl or plum jam 1 T. rum […]

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