Ingredients

• 6 pounds onions, sliced
• 4 slices bacon
• 1 (16 ounce) container sour cream
• 4 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seed
• 2 recipes pastry for a 9 inch single crust pie

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
3. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl.
4. Place bacon in a large, deep skillet.
5. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
6. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture.
7. Add flour to thicken mixture (onions will create a lot of water), then add salt.
8. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
9. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.