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Frankfurter Würstchen im Schlafrock

Recipe by
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30 min.
Prep: 10 min. | Cook: 20 min. | Servings: 4 servings


  • 14 oz. (400g) frozen puff-pastry
  • 8 (4 pairs) frankfurters
  • 4 slices Emmentaler or Swiss cheese
  • Sweet paprika
  • 2 cloves garlic
  • 4 teaspoons mustard
  • 1 teaspoon oil
  • 2 eggs (slightly beaten)


  1. Defrost the puff-pastry according to the package directions.
  2. Cut the frankfurters in half length-wise. Stuff with cheese and season with paprika.
  3. Roll out the puff-pastry to a thickness of 1/8th inch. Cut the puff-pastry into rectangular pieces that are slightly shorter than the frankfurters.
  4. Finely chop the garlic then mix into the mustard. Brush each frankfurter with mustard-garlic mixture.
  5. Brush the edges of the puff-pastry square with egg. Place each frankfurter onto a puff-pastry square and roll-up. The ends of the frankfurter should be exposed on each side of the puff-pastry square.
  6. Brush a baking sheet with oil, then place each frankfurter puff=pastry onto the baking sheet. Bake for 15 – 20 minutes at 400 degrees (F). Puff-pastry should become golden brown.