Ingredients

• 14 oz. (400g) frozen puff-pastry
• 8 (4 pairs) frankfurters
• 4 slices Emmentaler or Swiss cheese
• Sweet paprika
• 2 cloves garlic
• 4 teaspoons mustard
• 1 teaspoon oil
• 2 eggs (slightly beaten)

Directions

1. Defrost the puff-pastry according to the package directions.
2. Cut the frankfurters in half length-wise. Stuff with cheese and season with paprika.
3. Roll out the puff-pastry to a thickness of 1/8th inch. Cut the puff-pastry into rectangular pieces that are slightly shorter than the frankfurters.
4. Finely chop the garlic then mix into the mustard. Brush each frankfurter with mustard-garlic mixture.
5. Brush the edges of the puff-pastry square with egg. Place each frankfurter onto a puff-pastry square and roll-up. The ends of the frankfurter should be exposed on each side of the puff-pastry square.
6. Brush a baking sheet with oil, then place each frankfurter puff=pastry onto the baking sheet. Bake for 15 – 20 minutes at 400 degrees (F). Puff-pastry should become golden brown.