I love German Food

  • Linseneintopf

    95 min.
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    (1 Review)

    Ingredients 1 tablespoon neutral oil like vegetable or canola 2 small or 1 large onion, chopped (about 1 cup) 1 pound dry brown lentils (Tellerlinsen, if you can find them) 1 teaspoon marjoram 6 cups water 1 leek, cleaned and chopped 2 medium potatoes, peeled and cubed (1 1/2 cups) 2 small carrots, peeled and […]

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  • Rehrücken

    85 min.
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    Ingredients 6 eggs (L),  separated (use free range or organic if possible) 3.52 oz (100 g) unsalted butter, room temperature, plus some more for buttering the pan 6.34 oz (180 g) superfine white sugar 2 tbsp Kirsch (you can substitute dark rum) zest of  ½ organic orange (about ½ tsp) 1.76 oz (50 g) dark chocolate cocoa […]

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  • Amerikaner

    40 min.
    Star
    (1 Review)

    Ingredients 1⁄2 cup sugar, plus 1 tablespoon sugar 1⁄2 cup butter 1 teaspoon vanilla extract 2 eggs 1⁄4 teaspoon salt 3 teaspoons cornstarch 1⁄2 teaspoon almond extract 3 tablespoons milk 2 1⁄2 cups flour 1 tablespoon baking powder 3 ounces water 4 ounces powdered sugar 1 tablespoon hot water (more “or” less, depending on humidity) […]

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  • Nussecken

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    (7 Reviews)

    Ingredients 7.9 oz. (225 g) flour all purpose 1 tsp baking powder 3.52 oz. (100 g) sugar 1 package vanilla sugar 1 egg 2 tbsp (or a bit more) water 3.52 oz. (100 g) cold butter 5.28 oz. (150 g) butter 5.25 oz. (150 g) sugar 2 packages vanilla sugar 3 tbsp water 3.52 oz. […]

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  • Schwammerlsuppe

    80 min.
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    Ingredients 3 cups hot water 6 Tbsp butter, divided 3 Tbsp and 3 Tbsp 1/2 cup minced shallots 3 cloves garlic, minced (1 Tbsp) ½ lb fresh cremini or button mushrooms, halved and sliced into 1/4-inch slices 1/2 cup flour 1/3 cup dry sherry Salt and Pepper 4 cups good quality chicken stock (or vegetable […]

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  • Flädlesuppe

    40 min.
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    Ingredients 1 quart broth 1 cup matchstick-cut, vegetables such as carrot, celery, celeriac or leeks (optional) 2 tablespoons chopped fresh herbs such as parsley, chives, celery leaves or other Salt, to taste Pepper, to taste 1/2 cup – all-purpose flour 1/3 cup potato starch 1/2 teaspoon salt 1 large room-temperature egg 1 cup club soda […]

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  • Königinpastete

    55 min.
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    Ingredients 8 vol-au-vent pastry shells 3 chicken filets, diced 2.47 oz (70 g) morel mushrooms, chopped (or any mushroom of your choice) 1 small onion, chopped 1.05 oz (30 g) butter 0.5 floz (15 ml) white wine Handful of chopped parsley 2.11 oz (60 g) butter 1.41 oz (40 g) flour 16.2 floz (480 ml) […]

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  • Schupfnudeln

    70 min.
    Star
    (1 Review)

    Ingredients 26.4 oz. (750 g) potatoes 2.11 oz. (60 g) flour 1⁄2 teaspoon salt, to taste 1 egg 1⁄4 teaspoon nutmeg, freshly scraped or ground,or as desired 1 tablespoon chopped parsley 1.76 oz. (50 g) lard Directions Boil the potatoes in their jackets for 25-30 minutes. Peel the potatoes and put them on a lightly […]

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  • Zwetschgenstreuselkuchen

    100 min.
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    (1 Review)

    Ingredients 3 1/8 cups (400g) all-purpose flour 3/4 cup (150g) sugar 1/3 cup (80g) butter, softened 2/3 cup (150ml) milk 1 egg 1 oz. (30g) fresh yeast pinch of salt 35-42 oz. (1-1,2kg) damson plums 3/4 cup (150g) cane sugar (e.g. Muscovado) 1 1/8 cup (150g) all-purpose flour 1/2 cup (110g) cold butter pinch of […]

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  • Marmorkuchen

    90 min.
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    Ingredients 1/2 lb butter, softened 1/2 lb sugar 3 large eggs 1 lb cake flour 2 teaspoons baking powder 1/2 cup milk 1 ounce cocoa 3/4 ounce sugar 2 tablespoons milk 1 dash salt 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees and grease a bundt cake pan. Beat butter and sugar together, […]

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