I love German Food

Marmorkuchen

Recipe by
90 min.
Prep: 15 min. | Cook: 75 min. | Servings: 16 servings

Ingredients

  • 1/2 lb butter, softened
  • 1/2 lb sugar
  • 3 large eggs
  • 1 lb cake flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 ounce cocoa
  • 3/4 ounce sugar
  • 2 tablespoons milk
  • 1 dash salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees and grease a bundt cake pan.
  2. Beat butter and sugar together, then add vanilla, eggs and salt.
  3. Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk.
  4. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
  5. Fill 2/3 of the batter into the greased cake pan.
  6. Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
  7. Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
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