I love German Food

  • Schneeballen (Rothenburg)

    100 min.
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    Ingredients 4 1/4 c all purpose flour 1 c sugar 3 large eggs 1/4 tsp salt 2 Tbsp rum, spiced (captain morgan) 1 Tbsp cream sherry 2 Tbsp baking powder 1/2 tsp baking soda 2 c sour cream 1 tsp nutmeg cooking oil powder sugar EXTRA FLOUR AS NEEDED Directions Cream sugar and eggs together […]

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  • Knieküchle (Ausgezogne)

    165 min.
    Star
    (1 Review)

    Ingredients 1 1/4 sticks unsalted Butter 4 Eggs 2 cups Milk 1/2 cup Sugar Pinch of Salt 1 package Yeast Enough Flour to make a firm dough Oil for frying Powdered Sugar Directions In a small bowl, combine the yeast and 1/2 cup of the milk (luke warm). Mix in 3 tablespoons flour and 1 […]

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  • Jägerschnitzel

    40 min.
    Star
    (15 Reviews)

    Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour salt and pepper to taste 2 tablespoons vegetable oil 4 pork steaks or cutlets, pounded thin 1 egg, beaten 1 medium onion, diced 1 (8 ounce) can sliced mushrooms 1 1/2 cups water 1 cube beef bouillon 1 tablespoon cornstarch 1/2 cup sour cream Directions In […]

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  • Käsespätzle

    60 min.
    Star
    (4 Reviews)

    Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon ground nutmeg 3/4 teaspoon salt 1/8 teaspoon pepper 3 eggs 3/8 cup 2% milk 3 tablespoons butter 1 onion, sliced 1 1/2 cups shredded Emmentaler cheese Directions Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour […]

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  • Cordon Bleu

    45 min.
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    Ingredients 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham 1/2 cup seasoned bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. […]

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  • Sauerkrautsuppe

    70 min.
    Star
    (1 Review)

    Ingredients 15.84 oz. (450 g) sauerkraut 2 onions, chopped 8.45 floz (250 ml) white wine 33.81 floz (1 liter) beef stock 8.8 oz. (250 g) beef, ground 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 2 tablespoons parsley, chopped 6 tablespoons yoghurt (optional) Directions Place the sauerkraut, onions, wine and beef stock into a […]

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  • Kartoffelsuppe

    6-8 hours
    Star
    (2 Reviews)

    Ingredients Olive oil 1 onion, peeled and chopped 1 stick celery, finely chopped 2 carrots, peeled and cubed 1 large leek, washed, and chopped 1.5kg/3lb potatoes, peeled and chopped Half a head of sweetheart cabbage, sliced 1 tablespoon marjoram Sea Salt and freshly ground pepper 1 litre/4 cups vegetable stock A small piece of German […]

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  • Zwiebelsuppe

    40 min.
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    Ingredients 2 cups (4 medium or 2 large) onions, sliced 1 tablespoon butter 3/4 cup dry white wine 1 quart vegetable broth or chicken broth Fresh thyme sprigs (optional) Fresh bay leaves (optional) Freshly grated nutmeg to taste Freshly ground pepper to taste Salt, if broth needs it, to taste 4 slices French bread or […]

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  • Kohl und Pinkel

    105 min.
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    Ingredients 1 lb. kale, about 12 oz. cleaned and chopped 2 pieces of bacon chopped, or 50 grams of “Bauchspeck” diced 1/2 onion, chopped 2 tsp. beef bouillon 1 T. mustard Pepper Various sausage, such as bratwurst, frankfurters or other Thick slice of ham (optional) Directions Clean kale, remove the thick middle stem and chop. […]

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  • Dampfnudeln

    90 min.
    Star
    (1 Review)

    Ingredients 1 lb. flour 1-2 eggs 2 oz. butter 1 oz. yeast 3 T. sugar 1/2 t. salt app. 1 c. milk Directions Crumble yeast in 1/2 c. lukewarm milk and stir until dissolved. Put flour in a warm bowl, make a well in the middle and pour in milk/yeast liquid, stir in some of […]

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