I love German Food

  • Schweineohren

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    Ingredients 1 sheet frozen puff pastry, thawed Sugar 4 tablespoons apricot jam, strained 3 ounces (100 g) semi-sweet baking chocolate ½ tablespoon butter Directions Place the thawed puff pastry sheet on a clean work surface sprinkled with sugar. Sprinkle the top of the pastry with sugar. Roll out the dough to an even rectangle about […]

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  • Bayrische Speckknödel

    245 min.
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    (1 Review)

    Ingredients 5 ounces double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. flour 2 medium onions 1 tbsp. Butter Directions Cut smoked bacon into finely diced pieces. Chop day old bread/brotchen into 1 inch chunks. Wash parsley, shake dry […]

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  • Plunderteilchen

    65 min.
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    (2 Reviews)

    Ingredients 1 package puff pastry sheets, frozen, the best is Pepperidge Farm (don’t use filo dough) 1 jar sour cherries 2 tbsp potato starch 1 package vanilla pudding 16.9 floz (½ liter) milk 1 egg yolk or 2-3 tbsp milk 2 tbsp heavy cream powdered sugar for the top Directions Unfold one of the squares […]

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  • Schokokuss

    40 min.
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    (1 Review)

    Ingredients 1 3/4 cup sugar 3 large egg whites 1/4 tsp. cream of tartar 1/4 cup water 1 tsp. vanilla extract wafer sheets Directions Mix the sugar, egg whites, cream of tartar and water in a heatproof bowl on high until foamy. Beat with a hand mixer over slightly simmering water for about 12 min. […]

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  • Zitronenkuchen

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    (1 Review)

    Ingredients 1 1/8 cups butter, softened 1 1/4 cups white sugar 5 eggs 3 tablespoons rum (optional) 1 cup all-purpose flour 1 cup cornstarch 1/3 cup lemon juice 1 cup confectioners’ sugar Directions Preheat the oven to 350 degrees (175 degrees C). Grease a 9×5 inch loaf pan. In a large bowl, beat the butter […]

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  • Apfelkrapfen

    40 min.
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    Ingredients 3 granny smith apples 3/4 cup plain flour 1 egg, seperated 2 tablespoons brandy 2 tablespoons lemon juice 1/2 cup sugar 1/2 cup milk 1 tablespoon cinnamon 0.53 oz (15 g) butter 1 pinch salt oil (for frying) Directions Peel and core apples. Cut into 1.5cm slices and sprinkle with sugar and lemon juice. […]

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  • Schweinebraten

    195 min.
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    Ingredients 5 lbs pork roast (deboned shoulder roast) 1⁄4 cup Dijon mustard 1⁄4 teaspoon caraway seed, ground 1⁄4 teaspoon onion powder 1⁄4 teaspoon garlic powder 1 dash ground paprika 1⁄4 teaspoon celery powder 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 2 tablespoons olive oil 2 medium onions, with skin, quartered 2 medium carrots, diced 1⁄4 cup […]

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  • Bratapfel

    60 min.
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    Ingredients 4 medium apples 1⁄4 cup chopped walnuts 1⁄4 cup raisins, soaked in rum 1⁄8 cup apple jelly 1⁄8 cup honey 1⁄4 teaspoon cinnamon 1⁄8 cup butter 3 egg yolks 1⁄8 cup sugar 1⁄4 cup vanilla sugar 1⁄8 cup cornstarch 1 1⁄2 cups milk 1 vanilla pod Directions Wash the apples and remove the core. […]

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  • Butterschmalz – geklärte Butter

    15 min.
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    Ingredients Unsalted butter of very good quality, cut into cubes Directions In a saucepan heat butter over very low heat, and let it completely melt. Let it simmer until the foam rises to the top of the melted butter; it may splutter  a bit, watch out! Once the butter stops spluttering, and no more foam […]

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  • Königsberger Klopse

    105 min.
    Star
    (4 Reviews)

    Ingredients 1 lb ground sirloin 1 lb ground pork 1 lb ground veal 4 eggs, slightly beaten 1 1⁄4 cups fine plain breadcrumbs 1⁄2 cup milk 1 medium white onion, finely chopped 1 lemon, zest of, small finely chopped 1 lemon, juice of 3 tablespoons capers, chopped 3 tablespoons anchovy paste (alternatively you may use […]

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