Ingredients

• 1 Kaiser roll
• 2/3 pound ground beef
• 1/3 pound ground pork
• 1 onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon Hungarian hot paprika (optional)
• salt and ground black pepper to taste

Directions

1. Soak Kaiser roll in a bowl of water for 10 minutes.
2. Drain, squeezing out excess water, and crumble into a large bowl.
3. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended.
4. Shape meat into large flattened meatballs.
5. Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.