I love German Food

  • German Quark homemade

    190 min.
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    Ingredients 1/2 gallon whole-milk buttermilk 1 cup heavy whipping cream Directions Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink. Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish. Cook in the preheated oven for 2 hours […]

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  • Mandarinenschmandkuchen

    120 min.
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    Ingredients Mürbeteig Pastry: ⅜ cup sugar ½ cup cold butter ¾ cup flour 1 egg 1 pinch salt Additionally, you can flavour with lemon essence or vanilla sugar The cake: 1 vanilla pudding, cooked and cooled slightly 3 cups sour cream 3 cans mandarin oranges, drained well 3 egg whites ½ cup sugar Directions Mürbeteig Pastry: […]

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  • Stolzer Heinrich

    30 min.
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    Ingredients 4 Thuringian Bratwurst sausages 1 tablespoon butter 1 tablespoon flour 1/2 cup lager beer 1/2 cup meat stock 1/2 tablespoon vinegar 1 bay leaf 1 tablespoon capers 1 lemon juice and grated zest salt and pepper Directions In a skillet, sauté the sausages in butter until brown. Take the sausages out. Sprinkle the flour […]

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  • Gulaschsuppe

    165 min.
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    Ingredients 2 tablespoons olive oil 2 cups chopped onions 2 tablespoons minced garlic 3 bell peppers, chopped 3 tablespoons tomato paste 1 lb beef, in 1 inch cubes 1⁄4 teaspoon caraway seed 1 teaspoon paprika 6 cups beef stock 1 tablespoon lemon juice 1 cup potato, peeled and cubes sea salt pepper Directions Heat oil. […]

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  • Husarenkrapfen

    65 min.
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    Ingredients 5.78 oz. butter, softened 2.25 oz. sugar 1 packet of vanilla sugar 2 egg yolks 5.63 oz. flour 3.52 oz. jam, strawberry or cherry Directions Beat butter with sugar and vanilla sugar until fluffy. Stir in the egg yolks. Add the flour and knead quickly into a smooth dough. In clear plastic wrap, let […]

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  • Mohnstreuselkuchen

    80 min.
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    Ingredients 2.40 floz. warm milk (approx. 86°F) 1.05 oz. sugar 1.76 oz. butter, room temperature 11.5 oz. flour 0.53 oz. fresh yeast 1 tablespoon salt 1 egg 2 egg yolks 16.9 oz. milk 3.28 oz. sugar one vanilla bean 1.41 oz. vanilla cremepulver 2 egg yolks 17 oz. mohnfix or 17 oz. of ground poppy […]

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  • Franzbrötchen

    35 min.
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    Ingredients 2 sachets dried active baking yeast 8.45 floz lukewarm milk 17 oz. plain flour 2 1/2 oz. caster sugar 2 1/2 oz. soft butter pinch salt Filling: 7 oz. soft butter 7 oz. caster sugar 2 teaspoons ground cinnamon Directions Mix the yeast with the milk. Let stand in a warm place for 10 […]

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  • Plettenpudding

    60 min.
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    Ingredients 3/4 pint fresh raspberries or 12 ounces frozen raspberries 6 tablespoons sugar 6 pound slicescake cut into 1-inch cubes 1/4 cup sherry 1/4 cup strained red raspberry preserves 1 cup heavy cream 4 egg yolks 1 cup milk seeds of 1 vanilla bean or 1 tablespoon pure vanilla bean paste 1-1/2 teaspoons unflavored gelatin […]

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  • Biersuppe

    120 min.
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    Ingredients 1 1/2 tbsp. (heaping) flour 3 1/2 tbsp. butter 3.8 floz Beer 1 small piece of cinnamon sugar to taste 2 egg yolks 1/2 c. plus 1/2 tbsp. milk Toasted white (French) bread Directions Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add […]

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  • Florentiner

    22 min.
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    Ingredients 1⁄4 cup butter 1⁄3 cup firmly packed light brown sugar 2 tablespoons honey 2 tablespoons light corn syrup 1 tablespoon heavy cream 3⁄4 cup sifted cake flour (Not self rising flour) 1⁄4 teaspoon salt 1 cup blanched slivered almond 3 ounces candied orange peel, finely chopped CHOCOLATE GLAZE (triple to use in this recipe) […]

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