Ingredients

• 3 Cup water
• 2 oz salt
• 2 Ts marjoram
• 1/2 Ts thyme
• 1 Ts ground pepper
• 2 onion finely cut
• pork meat
  

Directions

1. Marinate pork meat over night.
2. Seal meat at 350°F 1 hour use birch wood for authentic taste
3. wrap in foil 1 hour, let temperature slowly drop to 250°F