Ingredients

• 16.9 floz (500 ml) white wine, dry (Moselle or Rhine)
• 2 tbsp brown sugar
• 1 package vanilla sugar
• 8.45 floz (250 ml) dry Sekt
• 5 stems fresh Waldmeister (not blooming) or 1/2 cup dried or Waldmeister syrup – find Waldmeister Syrup
• here
• 1 stem mint
• 1 stem lemon mint
• 2 slices lemon

Directions

1. Dissolve brown sugar and vanilla sugar in wine.
2. Let fresh Waldmeister wilt and hang it upside down together with mint for 30 min, maximum 45 minutes in the wine.
3. The cutting edges of the plants should not touch the wine.
4. Freeze lemon slices, then place wine in the fridge and chill it.
5. Before serving add Sekt.
6. You can add small ice cubes if the Waldmeister fragrance should be too strong.
7. You also can add strawberries that are cut in halves.