Ingredients

• 34 floz. water
• 17 floz. white wine
• 17 floz. vinegar
• 5 medium onions, cut in rings
• 10 juniper berries
• 2 bay leaves
• 1⁄2 teaspoon peppercorn
• 2 tablespoons sugar
• 1 pinch salt
• 20 nuernberger bratwursts, must be small

Directions

1. Put everything in a big pot other than the sausages and bring to a boil.
2. When boiling, add sausage and reduce to a simmer.
3. Cook for about 30 minutes.
4. Serve in a bowl with fresh soft pretzels or good baguette.