Ingredients

• 4 slices toast wheat light or 8 slices of slightly stale baguette
• 1 egg
• 8.45 floz (¼ l) milk
• 1.76 oz. (50 g) butter
• cinnamon, sugar

Directions

1. Mix eggs with milk; let the bread slices soak in it.
2. Heat butter in a skillet, fry bread slices in the butter until golden brown on both sides.
3. Serve hot and sprinkle with the cinnamon-sugar mix.