Ingredients

• 3 eggs
• 1 c. flour
• 1 c. milk
• 1/2 tsp. vanilla
• Little salt

Directions

1. Pour a small amount onto hot skillet, pick up skillet and turn to spread batter.
2. Cook to barely brown and turn.
3. Serve as breakfast with jam, spread and roll up sprinkle with powdered sugar.
4. Serve as dessert with fruit and cream.