I love German Food

Schwäbische Wibele

Recipe by
32 min.
Prep: 20 min. | Cook: 12 min. | Servings: 40 - 60 pieces

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • 1 ½ cup butter
  • ½ teaspoon baking soda
  • ½ teaspoon mixed spice
  • 1 teaspoon cream of tartar
  • 2 tablespoon lemon extract
  • 1 egg

Directions

  1. In a bowl, combine together all the ingredients except egg and lemon extract.
  2. Mix perfectly, add the remaining ingredients and knead until dough is formed.
  3. Roll the dough on a lightly floured surface.
  4. Cut the dough into pieces and make shapes.
  5. Put on a baking tray.
  6. Preheat oven to 350ºF for 12 minutes.
  7. Remove and let cool.
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