I love German Food

Biersuppe

Recipe by
120 min.
Prep: 10 min. | Cook: 110 min. | Servings: 4 servings

Ingredients

  • 1 1/2 tbsp. (heaping) flour
  • 3 1/2 tbsp. butter
  • 3.8 floz Beer
  • 1 small piece of cinnamon
  • sugar to taste
  • 2 egg yolks
  • 1/2 c. plus 1/2 tbsp. milk
  • Toasted white (French) bread

Directions

  1. Open the beer and let it get flat; at least two hours.
  2. Brown the flour in the butter, then add beer.
  3. Add cinnamon and sugar and bring to a boil.
  4. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
  5. Strain, and serve with toasted slices of bread.
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