Ingredients

• 1/2 gallon whole-milk buttermilk
  
• 1 cup heavy whipping cream

Directions

1. Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
2. Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
3. Cook in the preheated oven for 2 hours and 15 minutes.
4. Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy.
5. Store in the refrigerator.