Ingredients

• 2 lbs fresh fat pork belly
• 1/2 lb fresh pork shoulder
• 1 1/2 lbs fresh pork liver, chopped
• 2 onions, sliced
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon dried marjoram or 1 teaspoon fresh marjoram
• 1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme
• pork casing, washed and dried

Directions

1. Cut meat in small pieces.Combine with liver, onion, salt, and pepper.
2. Simmer 40 minutes.
3. Add herbs; stir.
4. Grind all coarsely.
5. Stuff into casings and tie.
6. Cover with water; bring to a boil and boil 6 minutes.