I love German Food

Frankfurter Rippchen mit Kraut

Recipe by
5 days
Prep: 5 min. | Cook: 30 min. | Servings: 2 servings

Ingredients

  • 1.8 oz curing salt
  • water
  • 3 juniper berries
  • 1 bay leave
  • some red wine – shot
  • 2 pork chops from the crest

Directions

  1. Weigh salt and with water fill it up to 17 oz. in a big pot.
  2. Squeeze juniper berries and add with bay leave to the liquid.
  3. Bring to a boil, let cool off.
    add red wine.
  4. Place meat into a freezer bag, then add curing liquid. Close bag tight.
  5. Keep it in the fridge for 4-5 days.
  6. Drain it, then cook it in slightly salted water for 30 min. Serve it with Sauerkraut. The recipe for Sauerkraut you will find here: http://ilovegermanfood.com/recipes/sauerkraut
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