I love German Food

Bobbes

Recipe by
75 min.
Prep: 30 min. | Cook: 15 min. | Servings: 10 servings

Ingredients

  • For the dough:
  • 190 g flour (1 1/2 cups plus 1 tablespoon)
  • 20 g (2 1/2 tablespoons) cornstarch
  • 1/2 teaspoon baking powder
  • 70 g (1/3 cup) sugar
  • 1 pinch salt
  • 20 g (2 1/2 tablespoons) chickpea flour, mixed with 6 tablespoons water
  • 110 g (1/2 cup) refined coconut oil, very soft
  • For the filling:
  • 50 ml (3 tablespoons plus 1 teaspoon) rum or Kirschwasser (or a
  • combination of alcohol and soy milk)
  • 100 g (3.5 oz) marzipan, cubed
  • 25 g (2 tablespoons) sugar
  • 100 g (3.5 oz) raisins
  • 50 g (1/2 cup) sliced almonds
  • For the streusel topping:
  • 40 g (1/3 cup plus 1 tablespoon) flour
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon water

Directions

  1. Fill the cup with coffee, sweeten to taste with the sugar cubes, then add the rum.
  2. Place whipped cream on top and serve imm
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