I love German Food

  • Brötchen

    150 min.
    Comments Off on Brötchen

    Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg whites, stiffly beaten 1 egg white (for egg wash) 2 tablespoons cold milk Directions In a large mixing bowl, dissolve yeast and sugar in warm […]

    Recipe by

  • Frankfurter Rippchen mit Kraut

    5 days
    Comments Off on Frankfurter Rippchen mit Kraut

    Ingredients 1.8 oz curing salt water 3 juniper berries 1 bay leave some red wine – shot 2 pork chops from the crest Directions Weigh salt and with water fill it up to 17 oz. in a big pot. Squeeze juniper berries and add with bay leave to the liquid. Bring to a boil, let […]

    Recipe by

  • Thüringer Klöße

    50 min.
    Comments Off on Thüringer Klöße

    Ingredients p3-4 lbs starchy potatoes such as Russet or Idaho vinegar Salt 1 dry bread or Kaiser roll 1 tablespoon butter Directions Wash and peel the potatoes. Fill a large bowl with lukewarm water and add a shot of vinegar. Grate 2/3 of the potatoes into the vinegar water. Carefully pour out the water and […]

    Recipe by

  • Versunkener Apfelkuchen

    Comments Off on Versunkener Apfelkuchen

    Ingredients 3 cups all-purpose flour 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter or margarine, softened 1 3/4 cups sugar 3 large eggs, separated 1/2 cup milk 8 medium (about 3 pounds) cooking apples, such as Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yellow Transparent, […]

    Recipe by

  • Birne Helene

    6 hours
    Comments Off on Birne Helene

    Ingredients Poached Pears: Ice water 2 tablespoons lemon juice 6 firm-ripe Bartlett pears, about 2 pounds 1/2 cup sugar 1 vanilla bean One 2- to 3-inch cinnamon stick Chocolate Sorbet: 2 cups water 1/2 cup sugar 1/2 cup light corn syrup 4 ounces unsweetened chocolate cut into 1/4-inch pieces 2/3 cup unsweetened alkalized (Dutch process) […]

    Recipe by

  • Schwäbische Wibele

    32 min.
    Comments Off on Schwäbische Wibele

    Ingredients 1 ½ cups all-purpose flour ½ cup brown sugar 1 ½ cup butter ½ teaspoon baking soda ½ teaspoon mixed spice 1 teaspoon cream of tartar 2 tablespoon lemon extract 1 egg Directions In a bowl, combine together all the ingredients except egg and lemon extract. Mix perfectly, add the remaining ingredients and knead […]

    Recipe by

  • Blaue Zipfel

    35 min.
    Comments Off on Blaue Zipfel

    Ingredients 34 floz. water 17 floz. white wine 17 floz. vinegar 5 medium onions, cut in rings 10 juniper berries 2 bay leaves 1⁄2 teaspoon peppercorn 2 tablespoons sugar 1 pinch salt 20 nuernberger bratwursts, must be small Directions Put everything in a big pot other than the sausages and bring to a boil. When […]

    Recipe by

  • Münsterländer Struwen

    90 min.
    Comments Off on Münsterländer Struwen

    Ingredients 0.6 oz fresh yeast 10 oz milk 1 tbsp sugar 2 cup plain flour Salt 0.75 cup raisins 1 oz clarified butter Directions Dissolve the yeast in approximately 50 ml / 1 2/3 oz lukewarm milk. Add sugar and let the yeast mix stand for 10 minutes. In a bowl combine flour, pinch of […]

    Recipe by

  • Schichttorte

    150 min.
    Comments Off on Schichttorte

    Ingredients Cake: 10 large eggs, separated 3.5 oz unsalted butter 5.3 oz caster / icing sugar 1 large lemon’s zest 1 tsp vanilla extract 5.3 oz all-purpose flour, sifted 2.1 oz cornstarch oil 1 jar of apricot jam Chocolate Glaze: 5.3 oz confectioners’ sugar 4 tablespoons cocoa powder 2 tablespoons milk 2 teaspoons vanilla extract […]

    Recipe by

  • Waffeln

    35 min.
    Comments Off on Waffeln

    Ingredients 10.5 oz soft unsalted butter 7 oz caster sugar 1 pinch of salt 1 tsp vanilla flavouring 5 medium eggs 17.5 oz flour 2 tsp baking powder 4.2 oz milk 4.2 oz single cream Directions Place the butter, sugar, salt and vanilla flavouring into a bowl and whisk with a handmixer for about 5 […]

    Recipe by